With that being said, you can use whatever barbecue sauce you’d like, but this extra step is well worth it. Great pouts and agree about homemade BBQ sauce. After hour, squeeze all the juices, then combine the rest of the ingredients. When I first spotted them I used the pulled duck to make Memphis BBQ pulled duck tacos. Be sure not to pierce the flesh. The obvious option is to make a BBQ pulled duck sandwich. However, if you want to test it out, you can try it on high for four hours and let me know how it goes. Slow cook in the pre-heated oven 150°c for 1½ hours. Score the skin of the duck in a criss-cross pattern (breast side) with a sharp knife. It’s not something we ever looked for or considered when doing our groceries. Please join me over here. By this time, your kitchen smells amazing and your stomach might be rumbling. Set the slow cooker for eight hours on low. Paired with a homemade stout barbecue sauce, this easy duck slow cooker recipe will make your kitchen smell amazing and your taste buds sing! One bowl will be for the meat, the other for the bones. I love that you can just set them and forget them while you go about your day. If you’ve been with me for a while, you probably know how I feel about commercially processed foods, and the same thing holds true for barbecue sauce. Return the shredded duck meat to the liquid and heat through. Have fun with it! Start off by adding a 1/4 cup of sauce to the duck. Here are some of the things I like doing with BBQ pulled duck: See? Subscribe to the Vintage Kitchen Vixen's newsletter to get recipes for your table, gatherings, and a simple life with a vintage twist sent to your inbox every week. Score the skin of the duck breast and season both sides with salt and ground pepper. Remove and cool duck legs in the cooking liquid 30 minutes. You bring the sauce to a boil, simmer it for an hour, and let it cool completely. It’s a simple matter of sauteeing a bit of garlic and then dumping the rest of the ingredients into the pot. It’s for this reason I recommend pulling one piece at a time. What are you going to do with your BBQ pulled duck? Remove duck legs and, using two forks, shred the duck meat. This recipe requires a bit of planning as the barbecue sauce needs to be made in advance. Saute the garlic until soft and fragrant. Amazon Prime | 30-day free trial. That’s why I love this fiery slow cooker chipotle chilli. Turn and roll duck legs to coat well. Thinly slice fennel and julienne carrots. Nov 6, 2019 - Crispy tacos filled with Gressingham pulled duck and salad, serve with sour cream and black cherries More information Memphis BBQ pulled duck tacos Cook it on the rotisserie attachment for lovely succulent meat and fantastic crispy skin, if you don’t have a rotisserie place the bird directly onto the cooking grate. Now that you have a big bowl of pulled duck meat, you can shred it a bit more with the forks or dress it. This BBQ Pulled Duck post may contain affiliate links, meaning that if you choose to purchase something after clicking on one of the links in this post, I may earn a small commission at no additional cost to you. Barbecue sauce is very forgiving and can be tweaked whatever which way. Pre heat the oven to 120C/250F/ Gas Mark 1/2. Then take the Tennessee mix and rub into the duck legs, saving a little to sprinkle on at the end. I hope you love it as much as I do. https://www.dartagnan.com/bbq-pulled-duck-sandwich-recipe.html Your email address will not be published. Lol, Your email address will not be published. Roast duck on the BBQ for delicious, succulent meat and crispy skinDuck is a fatty meat so is ideal for roasting on the BBQ as all the fat can drip away from the meat, and make gorgeous gravy. Aren’t slow cooker recipes the best? It's not ready to serve (or heat) pulled duck, it's 2 partly cooked duck legs, in a foil oven tray with a sachet of Memphis barbecue sauce. Remove and cool duck legs in the cooking liquid 30 minutes. Shred the duck using the forks, then dress with the remaining 1/4 cup of stout barbecue sauce. Lay the duck on top of the onions and sprinkle the remaining spice evenly over the duck. In a small saucepan, heat the oil over a low heat and add the onion. Check seasoning and add … The duck feels like it might serve 4 but is actually contains 2 duck legs, a foil tray and a sachet of sauce, plenty for 2 people, not enough for four. Season duck legs with salt & pepper. Join me weekly as I share tips for simple living, creating memorable gatherings, and preparing wholesome and traditional recipes with a vintage twist. Tequila Lime Marinated Chicken Quesadillas, Filed Under: Main Dishes, RECIPES Tagged With: BBQ, Duck, party food, potluck ideas, Slow Cooker Recipes, I’ve never had duck. quarter tsp garlic salt. BBQ pulled duck is a fun spin on pulled pork. Return the shredded duck meat to the liquid and heat through. https://vintagekitchenvixen.com/bbq-pulled-duck-a-slow-cooker-recipe By the time eight hours have elapsed, the meat will be extremely tender and falling off the bones. Slow Roasted Pulled Duck. Remove from heat and allow it to cool completely before refrigerating. It’s a summertime favourite and makes an excellent addition to a backyard barbecue or a Superbowl party. Place the duck legs onto the onions and pour in the Jack Daniel’s and stock/water so that it comes halfway up the duck legs. Ingredients. If you have sensitive eaters, you might want to put a bit of duck aside for them before adding the additional sauce. What a waste! Best Sellers Today's Deals Prime Video Help Books New Releases Gift Ideas Home & Garden Electronics Vouchers Gift Cards & Top Up PC Sell Free Delivery Shopper Toolkit 1 tsp dried marjoram. Besides, this is a recipe you want to cook low and slow. I hope you’ll drop me a line in the comments below. Barbecued Pulled Duck Sandwich Try this Southern-style barbecue recipe for duck topped with cool, crunchy coleslaw. quarter tsp dried parsley. Pull the meat off the bones with a fork, being careful to pick out all the bones. Dry the duck with kitchen paper and lightly score skin all over avoiding cutting through to flesh. Ready in 35 minutes. Best Ribs in London, England: Find 420,838 Tripadvisor traveller reviews of THE BEST Ribs and search by price, location, and more. Once the duck is peppered, into the slow cooker it goes! You peer into the slow cooker and see a mess of meat and bones. Moreover, duck is nutrient-dense and is packed with good things like iron, protein, vitamins and antioxidants.

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